Adulteration in Roasted Coffee: a Comprehensive Systematic Review of Analytical Detection Approaches

AuthID
P-00X-P41
5
Author(s)
Couto, CD
·
Coelho, CCD
·
Tipo de Documento
Review
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 26, Número: 1, Páginas: 231-258 (28)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85145263716
Wos: WOS:000905370500001
Source Identifiers
ISSN: 1094-2912
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