Formation of Flavor-Active Compounds During Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type

AuthID
 P-002-Z1F
7
Author(s)
Novak, P
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, ISSN: 0361-0470
Volume: 69, Número: 1, Páginas: 1-7 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79951834190
Wos: WOS:000287562000001
Source Identifiers
ISSN: 0361-0470
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service