The Potential Use of the Uv-A and Uv-B to Improve Tomato Quality and Preference for Consumers

AuthID
 P-00X-PET
7
Author(s)
Mariz-Ponte, N
·
Martins, S
·
Gonçalves, A
·
Ribeiro, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in Scientia Horticulturae, ISSN: 0304-4238
Volume: 246, Páginas: 777-784
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Source Identifiers
ISSN: 0304-4238
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