Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations

AuthID
 P-002-Z1K
4
Author(s)
Lima, L
·
Brandao, T
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 117, Número: 3, Páginas: 359-367 (9)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80755155633
Wos: WOS:000298267200010
Source Identifiers
ISSN: 0046-9750
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