The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation

AuthID
 P-002-Z1M
10
Author(s)
Carvalho, AB
·
Branyik, T
·
Rodrigues, PG
·
Kuncova, G
·
Dostalek, P
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 117, Número: 3, Páginas: 368-376 (9)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000298267200011
Source Identifiers
ISSN: 0046-9750
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