Publicações

AuthID
P-00X-PZ3

Author(s)

Pratas, E

Novo, A

Domingues, B

Miguens, R

Tipo de Documento

Article

Year published

2022

Publicado

in CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, ISSN: 2347-467X

Volume: 10, Número: 3, Páginas: 1105-1115 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.12944/crnfsj.10.3.24

SCOPUS: 2-s2.0-85145238697

Wos: WOS:001036472800017

Source Identifiers

ISSN: 2347-467X

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