Publicações

AuthID
P-002-Z3E

Author(s)

Brodelius, M

Tipo de Documento

Article

Year published

2011

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 44, Número: 1, Páginas: 293-298 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2010.05.033

SCOPUS: 2-s2.0-77956873002

Wos: WOS:000283289500042

Source Identifiers

ISSN: 0023-6438

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