Publicações

AuthID
P-00X-QPP

Author(s)

Simoes, S

Santos, R

Sousa, I

Raymundo, A

Tipo de Documento

Article in Press

Year published

2022

Publicado

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/10820132221144482

Pubmed: 36514275

Wos: WOS:000898346200001

Source Identifiers

ISSN: 1082-0132

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