Rosmarinus Officinalis Reduces the Ochratoxin A Production by Aspergillus Westerdijkiae in a Dry-Cured Fermented Sausage-Based Medium*

AuthID
 P-00X-QSD
6
Author(s)
Alvarez, M
·
Andrade, MJ
·
Delgado, J
·
Nunez, F
·
Roman, AC
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 145, Páginas: 109436 (6)
Indexing
Wos®
Crossref®4
Google Scholar®
Publication Identifiers
Wos: WOS:000892634700010
Source Identifiers
ISSN: 0956-7135
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