Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia Coli Inactivation and Effect on Proteins

AuthID
 P-00X-QV8
3
Author(s)
Alzahrani, M
·
Alkhafaji, S
Tipo de Documento
Article
Year published
2022
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Número: 4, Páginas: 68 (15)
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Wos®
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Publication Identifiers
Wos: WOS:000900382600001
Source Identifiers
ISSN: 2306-5710
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