Food Toxicology and Food Safety: Report of the 3Rd International Electronic Conference on Foods: Food, Microbiome, and Health-A Celebration of the 10Th Anniversary of Foods' Impact on Our Wellbeing

AuthID
 P-00X-QWT
5
Author(s)
Lachenmeier, DW
·
Fabiszewska, AU
·
Soares, CMD
·
Kim, JH
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 24, Páginas: 4099 (7)
Indexing
Wos®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36553841
Wos: WOS:000902523300001
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