Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients

AuthID
 P-00X-RPE
8
Author(s)
Petronilho, S
·
Navega, J
·
Pereira, C
·
Siopa, J
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 1, Páginas: 134 (13)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36613350
SCOPUS: 2-s2.0-85146003977
Wos: WOS:000910004700001
Source Identifiers
ISSN: 2304-8158
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