High Beta-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

AuthID
 P-00X-RT7
5
Author(s)
Guardianelli, LM
·
Salinas, MV
·
Puppo, MC
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36613386
SCOPUS: 2-s2.0-85145843364
Wos: WOS:000911136500001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service