Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

AuthID
 P-00X-RV0
5
Author(s)
Antunes, IC
·
Roseiro, LC
·
Quaresma, MAG
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 1, Páginas: 99 (21)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36613315
SCOPUS: 2-s2.0-85145822637
Wos: WOS:000910214200001
Source Identifiers
ISSN: 2304-8158
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