Development of a Protein-Rich By-Product by 2(3) Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis

AuthID
 P-00X-SKA
8
Author(s)
dos Santos, TR
·
Melo, JD
·
dos Santos, AV
·
Lima, AS
·
Zielinska, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 24, Páginas: 8918 (14)
Indexing
Wos®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36558047
Wos: WOS:000904156200001
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