Solid-State Fermentation of Distiller's Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus Labrax) Juveniles

AuthID
 P-00X-T54
8
Author(s)
Filipe, D
·
Dias, M
·
Salgado, J
·
Belo, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in FISHES
Volume: 8, Número: 2, Páginas: 90 (15)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85148871103
Wos: WOS:000939318200001
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