Evaluation of Plant Extracts as an Efficient Source of Additives for Active Food Packaging

AuthID
 P-00X-TNY
11
Author(s)
Vieira, DM
·
Pereira, C
·
Calhelha, RC
·
Barros, L
·
Petrovic, J
·
Sokovic, M
·
Barreiro, MF
·
Castro, MCR
·
Rodrigues, PV
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD FRONTIERS, ISSN: 2643-8429
Volume: 3, Número: 3, Páginas: 480-488 (9)
Indexing
Wos®
Scopus®
Crossref®23
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85132193492
Wos: WOS:000904312400008
Source Identifiers
ISSN: 2643-8429
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