Integrating Omics Technologies for Improved Quality and Safety of Seafood Products

AuthID
 P-00X-TSH
5
Author(s)
Taoukis, P
·
Houhoula, D
·
Tsironi, T
·
Flemetakis, E
Tipo de Documento
Article
Year published
2023
Publicado
in Aquaculture and Fisheries, ISSN: 2096-1758
Volume: 8, Número: 4, Páginas: 457-462
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85146675882
Source Identifiers
ISSN: 2096-1758
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