Authentication/Discrimination, Identification and Quantification of Cinnamon Adulterants Using Nir Spectroscopy and Different Chemometric Tools: A Tutorial to Deal with Counterfeit Samples

AuthID
 P-00X-TT3
4
Author(s)
Castro, RC
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 147, Páginas: 109619 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85146283025
Wos: WOS:000923761700001
Source Identifiers
ISSN: 0956-7135
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