Food Portion Adequacy and Its Carbon Footprint: Case Study from a Traditional Portuguese Restaurant

AuthID
 P-00X-TX3
2
Author(s)
Costa, V
·
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 31
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85146461242
Wos: WOS:000921070300001
Source Identifiers
ISSN: 1878-450X
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