Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity

AuthID
 P-00X-V67
5
Author(s)
Simões, L
·
Fernandes, N
·
Dias, DR
Tipo de Documento
Article
Year published
2023
Publicado
in Toxins, ISSN: 2072-6651
Volume: 15, Número: 1, Páginas: 71
Indexing
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36668890
SCOPUS: 2-s2.0-85146820127
Source Identifiers
ISSN: 2072-6651
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