Effect of Partial Meat Replacement by Hibiscus Sabdariffa By-Product and Pleurotus Djamor Powder on the Quality of Beef Patties

AuthID
 P-00X-V9M
9
Author(s)
Bermúdez, R
·
Rangel Vargas, E
·
Lorenzo, JM
·
Rodríguez, JA
·
Munekata, PES
·
Pateiro, M
·
Romero, L
·
Santos, EM
Tipo de Documento
Article
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 2, Páginas: 391
Indexing
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85146776908
Source Identifiers
ISSN: 2304-8158
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