Notification of Traditional Foods from Third Countries as Novel Foods – Which Lessons Can Be Learned After a Few Years of Implementation?

AuthID
 P-00X-VR1
3
Author(s)
Montanari, F
·
Ferreira, I
Tipo de Documento
Article
Year published
2022
Publicado
in European Food and Feed Law Review, ISSN: 1862-2720
Volume: 17, Número: 6, Páginas: 386-398
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85147022823
Source Identifiers
ISSN: 1862-2720
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