Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins

AuthID
 P-00X-VWK
5
Author(s)
Teixeira, A
·
Noronha, H
·
Frusciante, S
·
Diretto, G
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 71, Número: 4, Páginas: 1873-1885 (13)
Indexing
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Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36652329
SCOPUS: 2-s2.0-85146544369
Wos: WOS:000922867000001
Source Identifiers
ISSN: 0021-8561
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