Inactivation of Escherichia Coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

AuthID
 P-00X-W52
8
Author(s)
Azzouz, Z
·
Belbahi, A
·
Kerdouche, K
·
Amir, A
·
Madani, K
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 3, Páginas: 666 (11)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766194
SCOPUS: 2-s2.0-85147825716
Wos: WOS:000931371900001
Source Identifiers
ISSN: 2304-8158
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