Aqueous Biphasic Systems as a Key Tool for Food Processing

AuthID
 P-00X-WDB
5
Author(s)
Vicente, FA
·
Urban, V
·
Likozar, B
·
Pereira, JF
Tipo de Documento
Article
Year published
2023
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 50, Páginas: 100991 (24)
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Publication Identifiers
SCOPUS: 2-s2.0-85147658410
Wos: WOS:000931208300001
Source Identifiers
ISSN: 2214-7993
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