EDITORIAL: The Impact of Climate Change on Nutrient Composition of Staple Foods and the Role of Diversification in Increasing Food System Resilience

AuthID
P-00X-WKS
3
Author(s)
Habyarimana, E
·
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 14
Indexing
Publication Identifiers
Pubmed: 36755693
SCOPUS: 2-s2.0-85147431731
Wos: WOS:000925085400001
Source Identifiers
ISSN: 1664-462X
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