Evaluation of Grape Stems and Grape Stem Extracts for Sulfur Dioxide Replacement During Grape Wine Production

AuthID
 P-00X-WTW
8
Author(s)
Nogueira, DP
·
Jimenez Moreno, N
·
Esparza, I
·
Moler, JA
·
Ferreira Santos, P
·
Sagues, A
·
Ancin Azpilicueta, C
Tipo de Documento
Article
Year published
2023
Publicado
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 6, Páginas: 100453 (10)
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Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36815999
SCOPUS: 2-s2.0-85147385330
Wos: WOS:000975818400001
Source Identifiers
ISSN: 2665-9271
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