Nutritional Composition and Minerals Bioaccessibility of Commercial Fruit Flours

AuthID
 P-00X-XC9
7
Author(s)
Galvao, F
·
Pinto, E
·
Martins, ZE
·
Almeida, AA
·
de Lima, VA
·
Felsner, ML
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
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Wos®
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Publication Identifiers
Wos: WOS:000912973600001
Source Identifiers
ISSN: 2193-4126
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