Estimation of Soluble Solids Content and Fruit Temperature in 'Rocha' Pear Using Vis-Nir Spectroscopy and the Spectranet-32 Deep Learning Architecture

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 P-00X-YDJ
5
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Tipo de Documento
Article
Year published
2023
Publicado
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 199, Páginas: 112281 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85147896819
Wos: WOS:000992664600001
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ISSN: 0925-5214
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