Are Fermented Foods Effective Against Inflammatory Diseases?

AuthID
 P-00X-YPC
10
Author(s)
Paul, AK
·
Lim, CL
·
Apu, MAI
·
Dolma, KG
·
Gupta, M
·
Wilairatana, P
·
Rahmatullah, M
·
Wiart, C
·
Nissapatorn, V
Tipo de Documento
Review
Year published
2023
Publicado
in International Journal of Environmental Research and Public Health, ISSN: 1661-7827
Volume: 20, Número: 3, Páginas: 2481
Indexing
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36767847
SCOPUS: 2-s2.0-85147823665
Source Identifiers
ISSN: 1661-7827
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