Publicações

AuthID
P-00X-YQC

Author(s)

Gaspar, SD

do Prado, MPR

Miguel, MGP

Ferreira, GMD

Schwan, RF

Pasqual, M

Castro, RP

Doria, J

Tipo de Documento

Article

Year published

2023

Publicado

in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, ISSN: 2571-581X

Volume: 7

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3389/fsufs.2023.1013361

SCOPUS: 2-s2.0-85147928145

Wos: WOS:000931117700001

Source Identifiers

ISSN: 2571-581X

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