Culinary Culture, Co-Creation and the Sharing Economy

AuthID
 P-00X-YRT
3
Author(s)
Carvalho, M
·
Souza, L
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Contemporary Advances in Food Tourism Management and Marketing
Páginas: 149-163
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85148168138
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