Supramolecular Study of the Interactions Between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

AuthID
 P-00X-YZW
5
Author(s)
Torres Rochera, B
·
Manjón, E
·
Escribano Bailón, MT
·
García Estévez, I
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Número: 4, Páginas: 1894-1901 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36748888
SCOPUS: 2-s2.0-85147967698
Wos: WOS:000930588300001
Source Identifiers
ISSN: 0021-8561
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