Changes in Student's Breakfast and Snack Consumption During the Second Covid-19 Lockdown in Portugal: A Five-Wave Study

AuthID
 P-00X-ZNN
6
Author(s)
Magalhães, P
·
Pereira, B
·
Garcia, F
·
Vilas, C
·
Moreira, T
·
Document Type
Article
Year published
2023
Published
in International journal of environmental research and public health, ISSN: 1660-4601
Volume: 20, Issue: 4, Pages: 3034
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36833732
Scopus: 2-s2.0-85148963683
Source Identifiers
ISSN: 1660-4601
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