Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine

AuthID
 P-00X-ZW7
6
Author(s)
Chen, MY
·
Zhang, ST
·
Ren, YX
·
Le, Z
·
Li, LX
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 4
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36832943
SCOPUS: 2-s2.0-85148884843
Wos: WOS:000938747900001
Source Identifiers
ISSN: 2304-8158
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