Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

AuthID
 P-00X-ZXH
13
Author(s)
Avîrvarei, AC
·
Salanță, LC
·
Pop, CR
·
Mudura, E
·
Pasqualone, A
·
Barboza, N
·
Usaga, J
·
Dărab, CP
·
Burja Udrea, C
·
Zhao, H
·
Fărcaș, AC
·
Coldea, TE
Tipo de Documento
Review
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 4, Páginas: 838
Indexing
Scopus®
Crossref®8
Publication Identifiers
SCOPUS: 2-s2.0-85148852717
Source Identifiers
ISSN: 2304-8158
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