Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter Oxydans Fermented Papaya: A Comparative Study

AuthID
P-00X-ZZ4
7
Author(s)
Leitão, M
·
Ferreira, B
·
Guedes, B
·
Moreira, D
·
García, PA
·
Correia, P
Tipo de Documento
Article
Year published
2023
Publicado
in Fermentation, ISSN: 2311-5637
Volume: 9, Número: 2, Páginas: 124
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85148728256
Source Identifiers
ISSN: 2311-5637
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