Elemental and Spectral Chemometric Analyses of Octopus Vulgaris Beaks as Reliable Markers of Capture Location

AuthID
 P-00Y-0B0
10
Author(s)
Duarte, B
·
Mamede, R
·
Duarte, IA
·
Vasconcelos, RP
·
Gameiro, C
·
Tanner, SE
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 88, Número: 4, Páginas: 1349-1364 (16)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36793205
SCOPUS: 2-s2.0-85148350523
Wos: WOS:000933468900001
Source Identifiers
ISSN: 0022-1147
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