Curcumin and 10-Undecenoic Acid as Natural Quorum Sensing Inhibitors of Luxs/Ai-2 of Bacillus Subtilis and Lasi/Lasr of Pseudomonas Aeruginosa

AuthID
 P-00Y-0ZA
5
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 165, Páginas: 112519 (10)
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Scopus®
Crossref®21
Pubmed®
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Publication Identifiers
Pubmed: 36869520
SCOPUS: 2-s2.0-85149534194
Wos: WOS:000932512800001
Source Identifiers
ISSN: 0963-9969
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