Mechanism of Action and Toxicological Profile of Essential Oils in Foodstuff

AuthID
 P-00Y-1FW
5
Author(s)
Vieira, R
·
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Páginas: 211-230
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service