The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

AuthID
 P-00Y-1QM
15
Author(s)
Ben Hsouna, A
·
Sadaka, C
·
Mekinic, IG
·
Garzoli, S
·
Svarc Gajic, J
·
Rodrigues, F
·
Moreira, MM
·
Ferreira, E
·
Spigno, G
·
Brezo Borjan, T
·
Akacha, BB
·
Saad, RB
·
Mnif, W
Tipo de Documento
Review
Year published
2023
Publicado
in ANTIOXIDANTS
Volume: 12, Número: 2, Páginas: 481 (37)
Indexing
Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36830039
SCOPUS: 2-s2.0-85149228484
Wos: WOS:000938438000001
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