Chemical Composition and Structural Features of the Macromolecular Components of Plantation Acacia Mangium Wood

AuthID
 P-000-0YS
3
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 20, Páginas: 7856-7862 (7)
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Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16190642
SCOPUS: 2-s2.0-27144434052
Wos: WOS:000232288800034
Source Identifiers
ISSN: 0021-8561
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