Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review

AuthID
 P-00Y-263
5
Author(s)
Martins, R
·
Sales, H
·
Pontes, R
·
Nunes, J
·
Tipo de Documento
Review
Year published
2023
Publicado
in ANTIOXIDANTS
Volume: 12, Número: 2, Páginas: 328 (27)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36829887
SCOPUS: 2-s2.0-85149210414
Wos: WOS:000938315300001
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