Evaluation of Gamma-Aminobutyric Acid Content in Portuguese Cheeses with Protected Designation of Origin Status

AuthID
 P-00Y-27H
4
Author(s)
Sousa, RJM
·
Ribeiro, SC
·
Baptista, JAB
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF DAIRY RESEARCH, ISSN: 0022-0299
Volume: 90, Número: 1, Páginas: 88-91 (4)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36799037
SCOPUS: 2-s2.0-85151491290
Wos: WOS:000934729000001
Source Identifiers
ISSN: 0022-0299
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