Edible Films and Coatings Based on Agrifood Residues: a New Trend in the Food Packaging Research

AuthID
 P-00Y-2CK
2
Author(s)
Gaspar, MC
·
Tipo de Documento
Article
Year published
2023
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 50, Páginas: 101006 (7)
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Wos®
Scopus®
Crossref®23
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Publication Identifiers
SCOPUS: 2-s2.0-85149395707
Wos: WOS:000953473100001
Source Identifiers
ISSN: 2214-7993
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