Publicações

AuthID
P-000-9M6

Author(s)

Beirao da Costa, S

Neves, C

Beirao da Costa, ML

Tipo de Documento

Article

Year published

2004

Publicado

in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293

Volume: 15, Número: 5, Páginas: 447-452 (6)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodqual.2003.08.001

SCOPUS: 2-s2.0-1842425997

Wos: WOS:000222004700006

Source Identifiers

ISSN: 0950-3293

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