Identifying the Key Factors of Sustainable Entrepreneurship in the Nigerian Food Industry: The Role of Media Availability

AuthID
 P-00Y-37M
5
Author(s)
Yakubu B.N.
·
Bouzari P.
·
Ebrahimi P.
·
Fekete-Farkas M.
Tipo de Documento
Article
Year published
2022
Publicado
in Entrepreneurial Business and Economics Review, ISSN: 2353883X
Volume: 10, Número: 2, Páginas: 147-162 (15)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85132919220
Source Identifiers
ISSN: 2353883X
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