Methodological Guidelines for the Calculation of a Water-Energy-Food Nexus Index for Seafood Products

AuthID
 P-00Y-3HG
15
Author(s)
Entrena Barbero, E
·
Ceballos, S
·
Cortes, A
·
Esteve Llorens, X
·
Moreira, MT
·
Villanueva Rey, P
·
Quinoy, D
·
Almeida, C
·
Marques, A
·
Quinteiro, P
·
Laso, J
·
Margallo, M
·
Aldaco, R
·
Feijoo, G
Tipo de Documento
Article
Year published
2023
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 877, Páginas: 162845 (11)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36933707
SCOPUS: 2-s2.0-85150359429
Wos: WOS:000959542000001
Source Identifiers
ISSN: 0048-9697
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service