Impact of Red Flour Beetle Infestations in Wheat Flour and Their Effects on Dough and Bread Physical, Chemical, and Color Properties

AuthID
 P-00Y-3M3
5
Author(s)
Geirinhas, H
·
Duarte, S
·
Graca, C
·
de Sousa, I
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF STORED PRODUCTS RESEARCH, ISSN: 0022-474X
Volume: 102, Páginas: 102095 (10)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149906385
Wos: WOS:000972591000001
Source Identifiers
ISSN: 0022-474X
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